Living on a World War II submarine meant enduring cramped quarters and prolonged periods in confined spaces, creating a unique and challenging environment for the crew. *Photo Credit:* *U.S. Naval Institute*

The History

The term "Torpedo Juice" harkens back to World War II when submariners, facing long and arduous missions, would repurpose torpedo fuel into a makeshift concoction to alleviate the monotony of their duties - cut with pineapple juice. This ingenuity birthed a tradition, and the term stuck, eventually evolving into a symbol of camaraderie and resourcefulness among submariners during that era.

After navigating enemy waters, U.S. Navy personnel celebrate their safe return to port, with submarine duty recognized as one of the most hazardous assignments in the military. *Photo Credit: Warfare History Network*

The Product

Torpedo Juice, crafted in Manitowoc, Wisconsin, is a distinctive libation renowned for its unique blend of locally sourced ingredients, including the region's pristine water and hand-selected grains. The artisanal process and dedication to quality make Torpedo Juice a standout spirit, capturing the essence of Manitowoc's rich heritage in every sip with flavors of Maui Mango, Lanai Pineapple, Molokai Coconut.